No video this time. That was a hassle I am not willing to repeat. So pbtbt.
This recipe I got from my mother and it’s one I’ve associated with Christmas and Thanksgiving and Easter for as long as I can remember. It’s delicious. 😀
This is what the end result looks like:
The recipe goes as follows:
- 20 oz chopped broccoli or mini-florets. (Avoid ‘cut’ broccoli packages. Too much stem, not enough floret in them)
- 8 oz sharp cheddar cheese
- 1 can cream of mushroom soup
- 1 tbsp minced onion
- 2 eggs
- 1/2 cup mayo
Preheat the oven to 325 degrees F. Add the broccoli, mayo, eggs, soup and onion into a bowl along with 6oz of the cheese (save the other 2 oz). Mix. Get a casserole dish of some kind and spray it because this stuff sticks like nobody’s business. Add all the mixture into the dish and smooth out. Use the remaining cheese to sprinkle on top.
Cook for 30-40 minutes or until the cheese on the top is nice and brown. Put it in your face. Take a nap.
And that’s it! This one is much simpler than the last recipe and takes much less time to make. Highly recommend trying it if you love broccoli (aaaand I highly recommend it if you don’t like broccoli. I hated broccoli when I was a kid until my mom made me try this).
Until next time, happy reading. :”D